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Easy Christmas Pudding

Posted:Wednesday, December 7, 2016

Easy Christmas Pudding


100g Sultanas
50g Dried cranberries
75g Chopped figs
75g Chopped dates
75g Halved glace cherries
30g Chopped crystallized ginger
120ml Dark rum
75g Walnuts, roughly chopped
100g Fresh white breadcrumbs
1 Heaped tbsp mixed spice
200g Molasses sugar
2 tbsp black treacle
50g Self raising flour
100g Shredded suet
1 Lemon’s zest
1 orange’s zest
1 Bramley apple cored and grated
2 large eggs


Soak rum and fruit overnight.
Mix everything together and pour into 1.2L basin.
Steam for 5 hours.